ResponsibilitiesĪssist in managing business segments of restaurant operations - including staffing and serviceĪssist in optimizing profit and controlling costs with the use of P&L statements You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. As the Assistant Manager, you'll have a lot of face time with guests and employees.
